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Fashionable gray beige. we create the big wave. and then the cheese. right in the center. that looks so good. and tender, right. yeah, perfect. not chewy, not mushy. and you taste the actual cuddle fish flavor. yeah, you do. that s delicious. but also the rice is perfectly cooked. this is a quintessential. classic venetian food. very happy to see you again. hug you again. yeah, sure. thank you. risotto nero di seppia is so great it s claimed by neighboring countries as their invention. we can t know but in the venetian cook book the ink has been dry for a very long time. ....
See this is a typical, you can find only here. anthony: those are the tiny, tiny little clams, yeah? tomaso: yes. this is another thing. anthony: oh, whelks. tomaso: in sicilian, they call you can see the shrimp, normally still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch today. mom s cooking, so we gotta do some shopping. [ tomaso speaking italian ] anthony: they look beautiful. tomaso: yeah. the color is beautiful. and buongiorno. we re gonna have a little today, so the shrimp, and the anthony: baby sardine. tomaso: grazie. ....
[ chef speaking italian ] anthony: this is what i ve been waiting for. this is what i wanted sicily to be. something to soothe my shattered soul. it doesn t take much. a bowl of good pasta. in this case, the famous spaghetti al nero di seppia. spaghetti in cuttlefish ink. also some caserecce al pesce spada. pasta with swordfish, eggplant and tomatoes. chef: okay. anthony: ah, beautiful. perfect. perfect pasta. very happy with that. mary: good. i know you ve been looking forward to it. i m glad it s good. palermo s an expensive city for some things because the consumer is paying anthony: more. ....
In this case, the famous spaghetti al nero di seppia. spaghetti in cuttlefish ink. also some caserecce al pesce spada. pasta with swordfish, eggplant and tomatoes. chef: okay. anthony: ah, beautiful. perfect. perfect pasta. very happy with that. mary: good. i know you ve been looking forward to it. i m glad it s good. palermo s an expensive city for some things because the consumer is paying anthony: more. mary: more so that the store can afford to pay its extortion money. the big change that has happened is that up until the mid 80s, the late 80s, there were a great many sicilians who thought if they were honest and didn t have anything to do with the mafia, they could live without being affected by the mafia. ....
Still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch today. mom s cooking, so we gotta do some shopping. [ tomaso speaking italian ] anthony: they look beautiful. tomaso: yeah. the color is beautiful. and buongiorno. we re gonna have a little today, so the shrimp, and the anthony: baby sardine. tomaso: grazie. after you. what do you wanna try? the blood sausage? anthony: sanguinaccio? tomaso: sanguinaccio. ....