Many UCLA organizations are finding new ways to combat food insecurity for students as the cost of living and education steadily rises across Los Angeles. According to the United States Department of Agriculture, a person is food insecure when their access to nutritious and safe food is limited or uncertain.
Increasingly, scholars are studying food its production, preparation, sharing, consumption and disposal to better understand and tackle global challenges such as climate change, health and social disparities and labor conditions, and to improve a