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South Korean lab creates higher-protein, pink rice using cultivated meat

South Korean lab creates higher-protein, pink rice using cultivated meat
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United States , South Korea , Soult Ukpyolsi , Jinkee Hong , Amy Rowat , Yonsei University Department Of Chemical , University Of California At Los Angeles , Un Environment Program , Yonsei University , Biomolecular Engineering ,

What a lab-made meat-rice hybrid says about the future of food

SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink rice. “Although it hasn’t been approved for public consumption, I have personally tasted it. I might say it smells something like beef,” he said in a Zoom video call, adding that it was rather bland.Subscribe to The Post Most newsletter for the most important and interesting stories from The Washing ....

United States , South Korea , Soult Ukpyolsi , Jinkee Hong , Amy Rowat , University Of California At Los Angeles , Un Environment Program , Yonsei University Department Of Chemical , Yonsei University , Biomolecular Engineering , Animal Protein , Meat Consumption , Rice Grains , Staple Food , Ultivated Meat , Amy Rowat , Lab Grown , Beef Patty ,

What a lab-made meat-rice hybrid says about the future of food

SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab ....

United States , Soult Ukpyolsi , South Korea , Amy Rowat , Jinkee Hong , University Of California At Los Angeles , Un Environment Program , Yonsei University Department Of Chemical , Yonsei University , Biomolecular Engineering ,