Are you a pizza lover or a pizzaphobe weirdough? What (or who) makes the difference? We talk pizza with Mark Mattinson at Napoli Fifteen in Hilton. And in Durban, Glenwood Bakery’s Adam Robinson and Pizza My Heart’s Kevin Fry.
This Curry’s Post eatery, a rather extraordinary work-in-progress, is already a destination. It might be remote for some of us. But enlightenment via Fable is closer than the Camino and you don’t have to walk.