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Nyonya food has somehow enjoyed a resurgence in Singapore these recent years, with many modern Peranakan restaurants opening up (Maybe thanks to The Little Nyonya?). I was curious about Bonding Kitchen, especially after learning that it was opened by a private home-dining chef. Therefore, you may get some of the “home-dining” experience in terms of its décor and execution. While the restaurant is located in the heart of town, it still requires some finding – at Orchard Gateway Level 2 at the same stretch as Supply & Demand. The restaurant is separated into two sections – the main dining area and an inner semi-private area with an island kitchen where guests can interact with Owner-Chef Danny Chew as he does his preparation. Decorated in calming medium-blue with fresh flowers – I like. ....