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How to cook with vinegar: Yotam Ottolenghi's recipes for harissa chicken, paneer scramble and hot sauce | Food

Vinegar can lift and balance your cooking: try it in spicy chicken with chicory and sour cream, mix it into an orange and jalapeño hot sauce, or see it get to work in a scrambled curry paneer with sweet pickled red onions ....

Angela Clutton , Vinegar Cupboard ,

Never mind posh vino, splash out on posh VINEGAR


As the picnic blankets come out again, the chef’s mind turns to the outdoor summer salad. But how to truly impress your rule-of-six friends with a bowl of leaves and sliced cucumber?
The answer lies with the dressing, and specifically the vinegar. No longer that modest condiment languishing at the back of the larder, vinegar has had a gourmet makeover.
This season’s must-have ingredient comes in ‘small batch’ boutique ranges, aged in barrels, sold with tasting notes like a fine wine, and sometimes with prices to match.
‘People are increasingly fascinated by the fact vinegars can all taste completely different depending on the character of the alcohol that’s gone into it whether that’s a 1995 Mersault, a vintage Champagne, Oloroso sherry or Ruby port,’ says Devon-based Jonathan Brown, founder of Cult Vinegar. ....

United Kingdom , Newry And Mourne , Northern Ireland , Orkney Islands , City Of , Nick Nairn , Jamie Oliver , Andy Harris , Mussini Ros , Sam Britten , James Martin , Angela Clutton , Jonathan Brown , Devon Based Jonathan Brown , Nadiya Hussain , Vinegar Cupboard , Craft Vinegar , Cult Vinegar , Susie Hamilton Stubber , Blanc Champagne , West London , Balsamic Vinegar , Taste Awards , Pedro Ximenez , Ruby Port , ஒன்றுபட்டது கிஂக்டம் ,