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Couple transform Killiecrankie House and offer 15-course tasting menu thecourier.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecourier.co.uk Daily Mail and Mail on Sunday newspapers.
As the picnic blankets come out again, the chef’s mind turns to the outdoor summer salad. But how to truly impress your rule-of-six friends with a bowl of leaves and sliced cucumber? The answer lies with the dressing, and specifically the vinegar. No longer that modest condiment languishing at the back of the larder, vinegar has had a gourmet makeover. This season’s must-have ingredient comes in ‘small batch’ boutique ranges, aged in barrels, sold with tasting notes like a fine wine, and sometimes with prices to match. ‘People are increasingly fascinated by the fact vinegars can all taste completely different depending on the character of the alcohol that’s gone into it whether that’s a 1995 Mersault, a vintage Champagne, Oloroso sherry or Ruby port,’ says Devon-based Jonathan Brown, founder of Cult Vinegar. ....