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Wunda is a ‘fully versatile’ milk alternative for baking, cooking, frothing, and drinking either hot or cold, according to Nestlé, who is rolling out the new brand in France, Portugal, and the Netherlands. The FMCG major’s new line of plant-based drinks leverages the power of yellow pea to produce a high-fibre, low-sugar and fat, calcium-enriched milk alternative. The carbon neutral brand, coined ‘Wunda’, is hitting shelves in France, Portugal, and the Netherlands, before being rolled out into other European markets. Formulating with pea The Wunda range, processed at Nestlé’s Sevares factory in Spain, is made from yellow peas. ....
A new tofu alternative, developed from peas rather than the conventional soybean, is offering a sustainable addition to the meat alternative landscape, according to Peafu founder Tor Kemp. ....