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Detailed text transcripts for TV channel - CNN - 20161009:07:12:00

Hungry people have been waiting in cars or around the corner ever since the twitter announcement 30 minutes ago. roy choi: yeah, this is just anthony: i feel guilty. i m jumping the line, right? wow. what s the longest line you ve ever had at one of these things? roy choi: 600. anthony: 600 people for one truck? roy choi: yeah. anthony: the kogi taco double-caramelized korean barbecue short rib on fresh corn tortilla, salsa roja, cilantro-onion- lime relish, and a napa cabbage/romaine slaw in a chili-soy vinaigrette. oh yeah. roy choi: the, the rep for kogi is that we go everywhere. we go to every single corner of the county and the city. we re not just going to the hip areas. anthony: what about fantastically what about bel air? can you pull up, like, on a corner in a residential area in bel air? roy choi: yeah, yeah. we go anthony: what happens there? do you get rousted, or ? roy choi: no, no, they come out in the versace robe and, uh - - anthony: tha ....

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CNN Steve Jobs The Man in the Machine January 9, 2016 04:13:00

We re not just going to the hip areas. what about fantastically good? what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? no, no, they come out in a versace robe. that i ve got to see. yeah, beverly hills. beverly hills at lunch is crazy. it s crazy. why should you be excited about food trucks? because they allow creative chefs like roy without a lot of money to start creating and selling their stuff, introducing themselves to the world without having to gather up a million dollars or credulous partners and they re affordable. they re democratic. and they re faster, better and infinitely preferable to fast food like the king and the clown and the colonel. in new york state, we believe tomorrow starts today. all across the state the economy is growing, with creative new business incentives, the lowest taxes in decades, and university partnerships, ....

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CNN Anthony Bourdain Parts Unknown December 20, 2015 06:13:00

Oh, yeah. the rep for kogi is we go everywhere, we go to every single corner of the county and the city. we re not just going to the hip areas. what about fantastically good? what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? no, no, they come out in a versace robe. that i ve got to see. yeah, beverly hills. beverly hills at lunch is crazy. it s crazy. why should you be excited about food trucks? because they allow creative chefs like roy without a lot of money to start creating and selling their stuff, introducing themselves to the world without having to gather up a million dollars or credulous partners and they re affordable. they re democratic. and they re faster, better and infinitely preferable to fast food like the king and the clown and the colonel. innovative sonicare technology ....

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CNN Anthony Bourdain Parts Unknown October 17, 2015 05:19:00

the kogi taco, double caramelized korean barbecued short ribs on fresh corn tortilla with cilantro, relish and napa cabbage slaw in a soy vinaigrette. oh, yeah. the rep for kogi is we go everywhere, we go to every single corner of the county and the city. we re not just going to the hip areas. what about fantastically good? what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? no, no, they come out in a versace robe. that i ve got to see. yeah, beverly hills. beverly hills at lunch is crazy. it s crazy. why should you be excited about food trucks? because they allow creative chefs like roy without a lot of money to start creating and selling their stuff, introducing themselves to the world without having to gather up a million dollars or credulous partners and they re affordable. ....

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CNN Anthony Bourdain Parts Unknown September 14, 2015 01:13:00

yeah. the kogi taco, double caramelized korean barbecued short ribs on fresh corn tortilla with cilantro, relish and napa cabbage slaw in a soy vinaigrette. oh, yeah. the rep for kogi is we go everywhere, we go to every single corner of the county and the city. we re not just going to the hip areas. what about fantastically good? what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? no, no, they come out in a versace robe. that i ve got to see. yeah, beverly hills. beverly hills at lunch is crazy. it s crazy. why should you be excited about food trucks? because they allow creative chefs like roy without a lot of money to start creating and selling their stuff, introducing themselves to the world without having to gather up a million dollars or credulous partners and they re affordable. ....

Kogi Truck , Corn Tortilla , Korean Barbecued , Double Caramelized , Hip Areas , Napa Cabbage , Soy Vinaigrette , Beverly Hills , Bel Air , Versace Robe , Roy Choi Isa Second Generation Korean American , Food Trucks , Mo Ney , A Million , A Million Dollars ,