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Ever since the twitter announcement 30 minutes ago. roy choi: yeah, this is just anthony: i feel guilty. i m jumping the line, right? wow. what s the longest line you ve ever had at one of these things? roy choi: 600. anthony: 600 people for one truck? roy choi: yeah. anthony: the kogi taco double-caramelized korean barbecue short rib on fresh corn tortilla, with salsa roja, cilantro-onion-lime relish, and a napa cabbage/romaine slaw in a chili-soy vinaigrette. oh yeah. roy choi: the, the rep for kogi is that we go everywhere. we go to every single corner of the county and the city. we re not just going to the hip areas. anthony: what about fantastically what about bel air? can you pull up, like, on a corner in a residential area in bel air? roy choi: yeah, yeah. we go anthony: what happens there? do you get rousted, or roy choi: no, no, they come out in the versace robe and, uh anthony: that i got to see. roy choi: yeah, yeah. [ laughter ] beverly ....
What s the longest line you ve ever had at one of these things? roy choi: 600. anthony: 600 people for one truck? roy choi: yeah. anthony: the kogi taco double-caramelized korean barbecue short rib on fresh corn tortilla, salsa roja, cilantro-onion-lime relish, and a napa cabbage/romaine slaw in a chili-soy vinaigrette. oh yeah. roy choi: the, the rep for kogi is that we go everywhere. we go to every single corner of the county and the city. we re not just going to the hip areas. anthony: what about fantastically what about bel air? can you pull up, like, on a corner in a residential area in bel air? roy choi: yeah, yeah. we go anthony: what happens there? do you get rousted, or ? roy choi: no, no, they come out in the versace robe and, anthony: that i got to see. roy choi: yeah, yeah. beverly hills, beverly hills lunch is crazy. anthony: why should you be excited about food trucks? because they allow creative chefs like roy, without a lot of money, to st ....
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Ever since the twitter announcement 30 minutes ago. roy choi: yeah, this is just anthony: i feel guilty. i m jumping the line, right? wow. what s the longest line you ve ever had at one of these things? roy choi: 600. anthony: 600 people for one truck? roy choi: yeah. anthony: the kogi taco double-caramelized korean barbecue short rib on fresh corn tortilla, salsa roja, cilantro-onion- lime relish, and a napa cabbage/romaine slaw in a chili-soy vinaigrette. oh yeah. roy choi: the, the rep for kogi is that we go everywhere. we go to every single corner of the county and the city. we re not just going to the hip areas. anthony: what about fantastically what about bel air? ....
In cars or around the corner ever since the twitter announcement 30 minutes ago. roy choi: yeah, this is just anthony: i feel guilty. i m jumping the line, right? wow. what s the longest line you ve ever had at one of these things? roy choi: 600. anthony: 600 people for one truck? roy choi: yeah. anthony: the kogi taco double-caramelized korean barbecue short rib on fresh corn tortilla, salsa roja, cilantro-onion- lime relish, and a napa cabbage/romaine slaw in a chili-soy vinaigrette. oh yeah. roy choi: the, the rep for kogi is that we go everywhere. we go to every single corner of the county and the city. we re not just going to the hip areas. anthony: what about fantastically what about bel air? can you pull up, like, on a corner in a residential area in bel air? roy choi: yeah, yeah. we go anthony: what happens there? do you get rousted, or ? roy choi: no, no, they come out in the versace robe and, uh - - anthony: that i got to see. roy choi: yeah ....