there are reports of heavy fighting in the city. the army says it s attacking from all directions, despite a ceasefire being in place. it s part of an effort to recapture areas held by the rival, rapid support forces. the army has urged people to remain indoors and to stay away from windows. south sudan says it s still trying to convene peace talks between representatives of the two sides. the uk s last evacuation flight has left sudan. the foreign office says nearly 1900 people have been flown out since tuesday. meanwhile, the united states has completed its first evacuation of citizens from the country. countries like saudi arabia are getting people out tojeddah via port sudan on the red sea. our correspondent lyse doucet took the boat the other way and has sent this report from port sudan. every face, every person in this waiting tug boat tells a story of sudan. look at the exhaustion. they ve made a dangerousjourney to get here to port sudan. they ve told they told us the
you put it in, and it s changed completely. the people here are fuelled by passion and ambition. they just don t like to shout about it. oh, my god. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. it resurrects a dead person. piedmont s a place that s always innovative. you have to be a little bit crazy. yes. here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. italy has a reputation for coffee, but it s taken to another level in touren. its graceful squares and elegant buildings are perfect. if you squint, you could even imagine yourself in paris. and that s no accident. tu ran is the capital of piedmont, a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark. but if there s a drink tha
Soup is the perfect comfort food on cold days, and the great thing about it is that you can turn on the heating inside you with just about every veg sitting in your fridge. The following cauliflower soup created by cook book author Anne-Katrin Weber is full of contrasts, with a wonderfully creamy, tahini-ish base met with the brilliant crunch of pomegranate seeds. Ingredients for 4 servings: For the soup: 1 medium cauliflower (approx. 1 kg)1 onion1-2 garlic cloves2-3 potatoes (200 g)3 tbsp olive