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brothers christian and emanuel pay homage to rice, serving it in modern, inventive ways to diners who travel the world to taste their risotto. we start with the rice. this is your rice? yeah, this is a selection that we do with farming close to vercelli. you do the roasting of the rice. it is one of the most important for the risotto. we add salt and pepper. you re, like, toasting it almost, right? yes. the time that you can give flavor to the rice after you give flavor to the ri sew at that. vegetable stock. yes. almond, carrots, celery. the brothers celebrate the very best of piedmont s local.