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good morning. thank you so much. as tensions remain high in columbus, ohio, the white house is weighing in on a police shooting and are now suggesting that the officer is responsible was a racially motivated attack, despite camera video showing her lunging at a girl with a knife. the press secretary says this. the killing of the 16-year-old michalak bryant is tragic, we know police violence impacts people like black men and boys experiencing higher, we are working to address systemic racism and implicit bias had on. emily: kayleigh, i would like to start with you. believe your own eyes, that was the prosecutor s final admonition in the derek chauvin trial and he writes that that should be the admonition governing a public response to this horrible tragedy. believe your own eyes, he writes. your thoughts? kayleigh: he went on to say that it was characterized as an illegitimate race shooting. when you stand at that podium your word carries weight and at this momen ....
opposed to just about any legislation put forward by democrats. the future of president biden s agenda, other than the covid package, could depend on one thing. the filibuster. that s the only reason you need 60 votes to pass a bill. not for the bill itself but to stop the filibuster in a 50/50 senate, democrats effectively need ten gop votes to pass anything. the house just passed the for the people act. a comprehensive voting rights bill. on wednesday, senate ma rt jo leader chuck schumer said this about the bill. we will put the bill on the floor. we will see if our republican friends join us. if they don t join us, our caucus will come together and decide the appropriate action to take. everything is on the table. failure is not an option. you heard that, right? everything is on the table? well, more democrats are now saying that eliminating the filibuster should be on that table. currently the minority party only has to threaten a filibuster to halt progress on ....
now, an award-winning chef is campaigning to cast the net wider. hola. [ speaking non-english ] this is a beautiful restaurant. eric left mexico city s world famous restaurant to return home on a one-man mission to transform the fishing industry in veracruz. so, this was caught this morning? [ speaking non-english ] and what type of fish is it? [ speaking non-english ] okay. i know it s not the prettiest thing, but eric s not one to judge by appearances. [ speaking non-english ] it s a lazy fish. [ speaking non-english ] yeah. [ speaking non-english ] why do you care so much? [ speaking non-english ] what are we going to make with the fish? oh, i love ceviche. what s the name? also known as sailor s grunt, this guy might not be an obvious choice for ceviche, but it s got eric s vote. [ speaking non-english ] look at that. it s beautiful. [ speaking non-english ] it doesn t even smell like fish. [ speaking non-english ] a little onion and j ....
- around 400 years ago, a spanish nobleman set sail for the new world. his name lorenzo longoria. around 400 years ago, a spanish nobleman set sail for the new world. his name, lorenzo longoria. my an southeast sore s arrival changed history, creating modern mexico and a gateway between it and the rest of the world. this is the cradle of mexico. everything started here. it s also the cradle of mexican gastronomy because all ingredients landed in this spot. and all the ingredients in mexico left from here, chocolate, vanilla, the tomato. can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla? impossible. the people of veracruz took this treasure trove of ingredients passing in and out of the port and created a whole new cuisine. [ speaking non-english ] wow. i m eva longoria, born and bred in texas by as diverse as its 32 states. i m exploring mexico to see how their lands and their past has shaped a culinary position as ....
around 400 yearsings ago, a spanish nobleman set sail for the new world. his name, lorenzo longoria. my ancestors arrival changed history, creating modern mexico and a gateway between it and the rest of the world. everything started here. it s also the cradle of mexican gastronomy because all ingredients landed in this spot. and all the ingredients in mexico left from here, chocolate, vanilla, the tomato. can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla? impossible. the people of veracruz took this treasure trove of ingredients passing in and out of the port and created a whole new cuisine. sp [ speaking non-english ] . wow. i m eva longoria, born and bred in texas by as diverse as its 32 states. the port s strategic position saw veracruzans fight off repeated invasions right into the 20th century. [ speaking non-english ] but this history of conflict from indigenous power struggles to african slavery created a cul ....