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How Slovenian Chef Ana Ros privileges seasonality and regionality in her food

Chef Ros on being self-taught, honouring local ingredients and what ethical cuisine means to her

Exclusive Interview With Chef Ana Ros: A Champion Of Slovenian Cuisine And Sustainability

Chef Ana Ros runs Hisa Franko, which currently holds three Michelin stars as well as a green star for sustainability. She was named the worlds best female chef in 2017.

Slovenian 'Queen of Gastronomy' and woman willpower

Slovenian 'Queen of Gastronomy' and woman willpower

Ana Roš: 'I had an eating disorder when I was a teenager. That's why I take the utmost care in what I eat and cook' | Culture

She is one of Europe’s top chefs and a standard bearer for green cuisine. She advises the Slovenian government on sustainable policies and has set up new restaurants in Ljubljana and Istria