World-renowned Chef Ana Ros made her public debut in India as a part of Rendezvous by The Chambers - The Culinary Chronicles at Taj Mahal, New Delhi. We spoke to her about her culinary journey and what she served up for the Indian palette.New .
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Chef Ana Ros runs Hisa Franko, which currently holds three Michelin stars as well as a green star for sustainability. She was named the worlds best female chef in 2017.
At the turn of this millennium, Ana Ros had to choose between a career in her country's diplomatic service or to co-manage a restaurant and inn that her boyfriend inherited from his parents who had just retired.Days before she was to fly to .