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Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.

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I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.

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From the Publisher: Book Yearning

One of the occupational hazards — and a painful irony — of my job at Seven Days is that I don't have time to read.