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Five Weeknight Dishes: Pasta nada and more ultrafast, flexible dinners

Fast, flexible and flavorful weeknight dinners, from pasta to frittata

I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.

Three ten-minute pasta recipes that taste insanely good

Three ten-minute pasta recipes that taste insanely good
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