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Five Weeknight Dishes: Pasta nada and more ultrafast, flexible dinners

Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.

United statesNew yorkMark bittmanHadas smirnoffEmily weinsteinLinda xiaoDavid maloshDwight garnerMegan hedgpethLui mckinnonCraig leeA mark bittmanGrace leeChristian reynosoSimon andrewsNew york times

Fast, flexible and flavorful weeknight dinners, from pasta to frittata

I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.

New yorkUnited statesMegan hedgpethGrace leeLui mckinnonRebecca jurkevichHadas smirnoffJohnny millerDavid maloshDwight garnerMark bittmanLinda xiaoSimon andrewsChristian reynosoCraig leeA mark bittman

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