Credit: University of Stirling
A new first-of-its-kind study has questioned whether pub operators can effectively and consistently prevent COVID-19 transmission - after researchers observed risks arising in licensed premises last summer.
Led by the University of Stirling, the research was conducted in May to August last year in a wide range of licensed premises which re-opened after a nationwide lockdown, and were operating under detailed guidance from government intended to reduce transmission risks.
While observed venues had made physical and operational modifications on re-opening, researchers found that practices were variable and a number of incidents of greater concern were observed - these included close physical interaction between customers and with staff, which frequently involved alcohol intoxication and were rarely effectively stopped by staff.
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