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Uncertainty on the menu

University College London professor Vaughn Tan offers lessons in innovation from the world of high cuisine. ....

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Why Noma, one of the best restaurants in the world, had no option but to close

It is hard for innovation-centric restaurants like Noma to have sustainable business models. ....

New York , United States , El Bulli , New York Times , Cooking Lab , Uncertainty Mindset , Innovation Insights From , Modernist Cuisine , Chew Innovation ,

Noma to close: why it's so hard to run a sustainable high-end restaurant

For over a decade, Noma in Copenhagen has been one of the standard bearers of the high-end culinary world. This “New Nordic” restaurant made it ....

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2021 Predictions with Vaughn Tan | Heritage Radio Network

Episode 223
2021 Predictions with Vaughn Tan
Aired: Friday, December 18th 2020
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HOSTED BY
Jennifer Leuzzi
Following Tech Bites tradition, the last show of the year is a look into the future. Tech Bites host Jennifer Leuzzi talks with Vaughn Tan, a London-based strategy consultant, author, and professor at University College London’s School of Management about his predictions for 2021. He specializes in designing organizations that are resilient to and benefit from uncertainty and has spent over a decade working with the food and beverage industry. Vaughn is the recent author of The Uncertainty Mindset: Innovation Insights from the Frontiers of Food a behind-the-scenes travelogue of some the best restaurants in the world that also explains how to build more innovative and adaptable businesses.‌ This episode of Tech Bites is made possible by the generosity of Apeel Sciences, a plant-based shield to help extend ....

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