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Why Noma, one of the best restaurants in the world, had no option but to close

It is hard for innovation-centric restaurants like Noma to have sustainable business models.

New yorkUnited statesEl bulliNew york timesCooking labUncertainty mindsetInnovation insights fromModernist cuisineChew innovation

Noma to close: why it s so hard to run a sustainable high-end restaurant

For over a decade, Noma in Copenhagen has been one of the standard bearers of the high-end culinary world. This “New Nordic” restaurant made it

New yorkUnited statesRene redzepiEl bulliNew york timesCooking labUncertainty mindsetInnovation insights fromModernist cuisineChew innovationEconomics newsHigh end

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