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this is one of my favorite places in the world. but you will never guess where it is. i will give you a hint. there are more italians here than in bologna or pisa. the ancient roman side is the last frontier. it s a place built on tradition and innovation. and whatever you ve heard, the food here is incredible. that s so good. i don t even want to talk anymore, i just want to eat it. welcome to london. i m stanley tucci, i m italian on both sides and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to these restaurants, sicilian, venetian, in the old days it was all italian food. my friend andre is one of half 1 million italians who have chosen to make london their home. [ speaking non-english ] so why is it here, that for 150 years, italians have found the freedom to create something wonde ....
what actually happens to my physical remains is of zero interest to me. i don t want anybody seeing my body. i don t want anybody i don t want a party. reported dead. unless they can provide entertainment value in a perverse or subversive way. i mean, if you could throw me into a wood chirp, spray me into har rod s in the middle of the rush hour, that would be pretty epic. i wouldn t being mind being remembered in that way. one, two, three four five six with the radio on i m in love with massachusetts and the neon when it s cold outside and the highway when it s late at night with the radio on what the [ muted ] am i doing here? i shall explain. one minute i was standing next though a deep fryer. the next, i was watching the sunset over the sahara. i realize that one thing led directly to the other. had i not taken a dead-end dish washing job, i would not have become a cook. had i not become a cook, i would never have become a chef. had i n ....
that s really good. osabucco. this is one of my favorite places in the world, but you ll never guess where it is. fantastico. okay. i ll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it s not. it s a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. this is so good. i don t even want to talk anymore. i just want to eat t.welcome to london. i m stanley tucci. ite italian on both sides, and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to the sardinan restaurant, venetan, neapolitan. in the old days it was only italianed to. my friend is one of half a million italians who have chosen to make london their home. so why is it here that for 150 years i ....
For chinese. there are, it turns out, a million ways to say suck my [ muted ] and like all great performances, it s about timing, tone, and delivery. like cooking. thanks. you know, all the tv chefs are so cuddly and adorable. maybe i m the anti-or something. you know, i don t know. for me it happened overnight. i mean, one minute i was a cook at restaurant and not a particularly great one. and the next i was an author and was literally overnight. fell in my lap. i m selling books now. got a free bottle of wine and a basket of food when i came home last night. joining me now is anthony bourdain, author of kitchen confidential. chef anthony bourdain. here is anthony bourdain. [ cheers ] what do you think about these guys like emeril legassi on the ....
there are over 3000 italian restaurants and delicatessens in london today. but this is love affair with italian food didn t simply happen overnight. one man s yearning for the food of his homeland wound up transforming the cities culinary landscape forever. the simple genuine approach to italian food started a gastronomic revolution. today, he s one of britain s most adored tv chefs and the man who taught jamie oliver practically everything he knows about italian food. this is a church, do we have to pray for our food? this is not just a church, this is a cathedral of food. ....