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that s really good. osabucco. this is one of my favorite places in the world, but you ll never guess where it is. fantastico. okay. i ll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it s not. it s a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. this is so good. i don t even want to talk anymore. i just want to eat t.welcome to london. i m stanley tucci. ite italian on both sides, and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to the sardinan restaurant, venetan, neapolitan. in the old days it was only italianed to. my friend is one of half a million italians who have chosen to make london their home. so why is it here that for 150 years i ....
I love his food so much that felicity and i asked him to cater our wedding. she s still with you? yeah, yeah. i don t know why. you re a lucky man. i know, i know. i ve managed to sneak in before the lunch crowd arrives, and it turns out francesco is cooking a dish i ve never tried before. so what are you going to make? scallops. whoa, my god, look at the size of that. you usually find a small up. just got to use the best part of it. just got to cut into smaller pieces. francesco moved to london in 1990 from calabria, one of italy s poorest regions. today he heads a busy kitchen with a staff of 50. this one, jesus, really? spicy and unck showers adouille is a clannian sausage that you typically find scraped on a bit of old bread, not a ....