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Local Flavor: 5 places to grab a bite and warm up in Eastern Connecticut

How Charlene s became a Griswold staple for home-cooked breakfast

This week s edition of The Local Flavor features Matthew Langlois of Charlene s, a breakfast diner in Jewett City. Matthew made sure to give most of the credit for Charlene s success to Charlene, herself, and his wife, Suzie.  It was Charlene who purchased a struggling diner on March 5, 1979. From there, she worked tirelessly to build her restaurant. With the help of her daughter, Suzie, Charlene s became a central facet of for Jewett City. Matthew is happy to pitch in how he can and let us know the history of the storied, Griswold diner. Blaine: Were you born in the area? Matthew: I’m born and raised in Rhode Island. My wife, Suzie, and my mother-in-law, Charlene - she’s the one who started the restaurant - they’re from the area. I slowly moved my way closer and closer to Connecticut until I was in Coventry. I was a delivery man, eventually, for the diner.

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