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Summer job openings in Eastern CT abound, despite more young workers

While research data states that more young Americans will be working this summer than the recent past, it doesn t mean enough workers at summer jobs.

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Where to go for the best cheeseburger in Norwich, Griswold, Plainfield

Where to go for the best cheeseburger in Norwich, Griswold, Plainfield
norwichbulletin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from norwichbulletin.com Daily Mail and Mail on Sunday newspapers.

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Q & A: Revisiting Colleen and Dane of Hank s Dairy Bar in Plainfield

This week s edition of The Local Flavor brings us back to Hank s Dairy Bar in Plainfield. With the 2021 season up and running, Colleen and Dane have shared more on their history with Hank s Dairy Bar and what they ve learned from previous owners Scott, Pete and Hank himself. They re excited to bring back car shows and live music, with a schedule coming together that you can find on their Facebook page. All and all, Colleen and Dane are happy to see a return to a normal season. Their dedication to Hank s is bringing in another successful year, and there s plenty they have to share on what it means to them to run Hank s Dairy bar, a true Plainfield staple.

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How Charlene s became a Griswold staple for home-cooked breakfast

This week s edition of The Local Flavor features Matthew Langlois of Charlene s, a breakfast diner in Jewett City. Matthew made sure to give most of the credit for Charlene s success to Charlene, herself, and his wife, Suzie. It was Charlene who purchased a struggling diner on March 5, 1979. From there, she worked tirelessly to build her restaurant. With the help of her daughter, Suzie, Charlene s became a central facet of for Jewett City. Matthew is happy to pitch in how he can and let us know the history of the storied, Griswold diner. Blaine: Were you born in the area? Matthew: I’m born and raised in Rhode Island. My wife, Suzie, and my mother-in-law, Charlene - she’s the one who started the restaurant - they’re from the area. I slowly moved my way closer and closer to Connecticut until I was in Coventry. I was a delivery man, eventually, for the diner.

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