Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe
Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe
Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow dal with a red, fiery tadka.हिंदी में पढ़ें
Read Time: 2 min
Dal fry is one of the most popular veg preparations of North India (Photo Credit: Istock)
India s love affair with dals goes back centuries in time, and the countless preparations are proof. Almost every region in India boasts of its own signature dal preparation, and the moment you begin to think you have had them all, there comes a new preparation and sweeps you off your feet. Dal fry is one delish staple across all North Indian restaurants. Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow
Ghee for tempering
Method:
Step 1 - Wash and soak the dal in water for around half an hour. Also, soak the saffron strands in some milk.
Step 2 - Pressure cook the dal along with salt and turmeric powder.
Step 3 - Add milk, cream and curd, and whisk everything together. You can also mash the dal with the back of a ladle. Add saffron milk and mix well.
Step 4 - Cook the mashed dal for about 5 minutes without closing the lid.
Step 5 - Now, make the tempering for the dal. Heat ghee in a pan. Fry cumin seeds and whole red chillies. Saute garlic, ginger, green chillies and onions. Season with red chilli powder and salt if needed. Remember, we have already added salt in dal.