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vegetarian food: Aloo Posto to Shukto: Bengali vegetarian dishes without onion and garlic

A classic Bengali delicacy, dhokar dalna is a curry made out of Bengal gram or cholar dal. It does not use any onion or garlic.

Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe

Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow dal with a red, fiery tadka.हिंदी में पढ़ें Read Time: 2 min Dal fry is one of the most popular veg preparations of North India (Photo Credit: Istock) India s love affair with dals goes back centuries in time, and the countless preparations are proof. Almost every region in India boasts of its own signature dal preparation, and the moment you begin to think you have had them all, there comes a new preparation and sweeps you off your feet. Dal fry is one delish staple across all North Indian restaurants. Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow

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