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Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe

Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow dal with a red, fiery tadka.हिंदी में पढ़ें Read Time: 2 min Dal fry is one of the most popular veg preparations of North India (Photo Credit: Istock) India s love affair with dals goes back centuries in time, and the countless preparations are proof. Almost every region in India boasts of its own signature dal preparation, and the moment you begin to think you have had them all, there comes a new preparation and sweeps you off your feet. Dal fry is one delish staple across all North Indian restaurants. Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow

World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India

World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India World Pulses Day: Dal is a staple food for almost every Indian. Let s find out some of the popular dal recipes that can make for a nutritious and wholesome meal. Highlights This day is marked to recognise the role pulses play in our daily diet. We bring 5 popular dal recipes for you to try. Pulses are a staple for almost every person across the globe. They are healthy, light on the stomach and easy to make. One of the most comforting foods for all, pulses are easily accessible and affordable worldwide. Besides they are a powerhouse of nutrients like vitamins, minerals, protein, fibre, healthy carbs et al that make for a wholesome meal providing an overall benefit to our health. Recognising the significant role pulses play in our daily diet, the United Nations General Assembly dedicated February 10 as

Indian Cooking Tips: How To Make Dal Tadka Without A Drop Of Oil (Recipe Inside)

Indian Cooking Tips: How To Make Dal Tadka Without A Drop Of Oil (Recipe Inside) Indian Cooking Tips: How To Make Dal Tadka Without A Drop Of Oil (Recipe Inside) Indian Cooking Tips: A simple bowl of dal is the go-to dish for many of us. Here s a delicious dal tadka recipe for you! Highlights A simple bowl of dal tadka can be paired with anything from rice to roti Here is how you can make dal tadka at home without a drop of oil If there s one thing that we absolutely love about the Indian cuisine, besides the pool of flavours, is that one can choose from a rich and heavy curry for a lavish spread to a comfy, soothing bowl of dal. Isn t that what you call an expansive cuisine? There s just one thing that, if we say so, makes this cuisine a little sinful is the huge amount of oil we use to make Indian dishes. While it may be elevating the flavour of certain dishes, it might not go down too well with our health. But you ll be surprised to know that you can cook many Indian dishes

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