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Atlanta Magazine Mission + Marketâs Ian Winslade to open Tre Vele Italian in Sandy Springs The restaurant, cafe, and market targets a late July opening in the former Three Sheets building Photo by Ian Winslade Chef Ian Winslade is opening a modern Italian restaurant called Tre Vele in Sandy Springs next month. Together with his Mission + Market partners Jonathan Akly and Tony Akly, Winslade is turning the former Three Sheets building (6017 Sandy Springs Circle) into a destination for house-made pasta, pizza, and craft cocktails. âIâm classically French trained, which is similar to Italian training in regard to understanding the basis of food, so this is a natural extension of where I come from,â Winslade says. âI donât want to be tied to a particular region or area. I just want to present well-made, modern Italian food.â ....
Atlanta Magazine Spanish restaurant Botica takes over the former Watershed on Peachtree space Chef Mimmo Alboumeh aims to create a Cheers in Buckhead Courtesy of Botica Chef Mimmo Alboumeh, fresh off his partnership at Red Pepper Taqueria, is reinventing the former Watershed on Peachtree space (1820 Peachtree Road Northwest) with the January 1 launch of Botica. The Spanish and Mexican restaurant will have a more casual feel than the space’s former tenant, but Alboumeh says he isn’t concerned at all about moving into the former home of such a beloved Atlanta restaurant. “The space was beautiful but missing energy,” Alboumeh says. “It was cold and there was no sound. I am a chef. I work with big chefs and small chefs. There’s nothing to intimidate me.” ....