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Atlanta Magazine
Mission + Market’s Ian Winslade to open Tre Vele Italian in Sandy Springs
The restaurant, cafe, and market targets a late July opening in the former Three Sheets building
Photo by Ian Winslade
Chef Ian Winslade is opening a modern Italian restaurant called Tre Vele in Sandy Springs next month. Together with his Mission + Market partners Jonathan Akly and Tony Akly, Winslade is turning the former Three Sheets building (6017 Sandy Springs Circle) into a destination for house-made pasta, pizza, and craft cocktails.
“I’m classically French trained, which is similar to Italian training in regard to understanding the basis of food, so this is a natural extension of where I come from,” Winslade says. “I don’t want to be tied to a particular region or area. I just want to present well-made, modern Italian food.” ....

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