This summer, two Western North Carolina natives teamed up to publish Celebrating Southern Appalachian Food: Recipes and Stories from Mountain Kitchens, a collection of recipes, history, language, and more from the Blue Ridge. Written by Jim Casada and Tipper Pressley, both well-established storytellers of our region, the cookbook shares decades of combined cultural and
Kale on Books: Pair of books prove the history of Appalachian food extends far beyond the region dailypress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailypress.com Daily Mail and Mail on Sunday newspapers.
Acclaimed culinary writers Jim Casada and Tipper Pressley, authors of “Celebrating Southern Appalachian Food,” will host a special book signing and di.