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Celebrating Our Foodways

This summer, two Western North Carolina natives teamed up to publish Celebrating Southern Appalachian Food: Recipes and Stories from Mountain Kitchens, a collection of recipes, history, language, and more from the Blue Ridge. Written by Jim Casada and Tipper Pressley, both well-established storytellers of our region, the cookbook shares decades of combined cultural and ....

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Local preserving Appalachian history, one blog at a time | Cherokee Scout, Murphy, North Carolina

Brasstown Cherokee and surrounding counties are rich in history and culture. ....

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Kale on Books: Pair of books prove the history of Appalachian food extends far beyond the region

Kale on Books: Pair of books prove the history of Appalachian food extends far beyond the region
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'Celebrating Southern Appalachian Food'

Acclaimed culinary writers Jim Casada and Tipper Pressley, authors of “Celebrating Southern Appalachian Food,” will host a special book signing and di. ....

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Visiting Our Past: Hogs, and killing them, were big in mountain lore

According to family lore, John Weaver, the legendary first settler of Weaverville, connects his local origin myth to hogs. ....

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