Mountain Kitchens News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This summer, two Western North Carolina natives teamed up to publish Celebrating Southern Appalachian Food: Recipes and Stories from Mountain Kitchens, a collection of recipes, history, language, and more from the Blue Ridge. Written by Jim Casada and Tipper Pressley, both well-established storytellers of our region, the cookbook shares decades of combined cultural and ....

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