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At Ynyshir – the first restaurant in Wales to earn two Michelin stars, and the winner of Britain's National Restaurant Awards 2022 – English chef Gareth Ward has his version of Peking duck on the menu. Also on offer are Iberico pork char siu, farmed Japanese bluefin tuna in a deconstructed "un-rolled" hand roll and his take on a Thai. ....
Daring Foods’ vegan chicken gets the sous-vide treatment under new partnership with Cuisine Solutions, making it an even more attractive plant-based protein option for foodservice operators. ....
Die Küchenmeile startet am 17., die Möbelmesse M.O.W im benachbarten Bad Salzuflen beginnt am 18. September. In Löhne wird ein besonderes Segment zu sehen. ....
Ahead of its launch of a 'whole-cut' line of plant-based meat, Swiss-based Planted has closed an CHF 70 million Series B led by the largest global consumer-focused private equity firm, L Catterton. ....