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'Not authentic Asian' food – but what's cultural appropriation and what's a respectful evolution of another's cuisine?

At Ynyshir – the first restaurant in Wales to earn two Michelin stars, and the winner of Britain's National Restaurant Awards 2022 – English chef Gareth Ward has his version of Peking duck on the menu. Also on offer are Iberico pork char siu, farmed Japanese bluefin tuna in a deconstructed "un-rolled" hand roll and his take on a Thai. ....

Caspian Sea , Oceans General , United States , Hong Kong , United Kingdom , Comunidad Autonoma De Cataluna , New South Wales , Krung Thep Mahanakhon , Eduard Xatruch , Lee Fook , Oriol Castro , Lux Lucis , Jowett Yu , Gareth Ward , Gaggan Anand , Mateu Casanas , El Bulli , David Thompson , Britain National Restaurant , National Restaurant Awards , Tim Raue , Asian Inspired European , Michelin Starred Lux Lucis , Alice Water , New Nordic Food ,

Swiss Vegan Food Tech Startup Planted Closes US$72 Million Series B

Ahead of its launch of a 'whole-cut' line of plant-based meat, Swiss-based Planted has closed an CHF 70 million Series B led by the largest global consumer-focused private equity firm, L Catterton. ....

United Kingdom , Yann Sommer , Christoph Jenny , Michael Farello , Growth Fund , Swiss Based Planted , Vorwerk Ventures , Managing Partner , Tim Raue ,