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'Not authentic Asian' food – but what's cultural appropriation and what's a respectful evolution of another's cuisine?

At Ynyshir – the first restaurant in Wales to earn two Michelin stars, and the winner of Britain's National Restaurant Awards 2022 – English chef Gareth Ward has his version of Peking duck on the menu. Also on offer are Iberico pork char siu, farmed Japanese bluefin tuna in a deconstructed "un-rolled" hand roll and his take on a Thai. ....

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