Monday, 14 Jun 2021 09:37 AM MYT
By Lee Khang Yi
It s easy to fry up these ball shaped ulundu vadai at home using Vadaime s batter. Pictures by Lee Khang Yi
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KUALA LUMPUR, June 14 Even though it s easy to get any food delivered to you, nothing beats eating it hot from the pan. That s how I feel about tea-time snacks like
vadai or curry puffs.
I discovered Vadaime via a friend who had recommended this home-based entrepreneur. They make the batter for
idli,
vadai.
It s a great way to cut down your cooking time since these batters need to be prepared ahead as the ingredients need to be soaked overnight. There are also curry puffs.