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Carrot cake lovers, what say you? Is carrot cake merely an excuse to enjoy cream cheese? Is it not even worth making carrot cake if it doesn’t end up topped with a generous layer of thick, creamy, sweet-but-slightly-tangy icing?
After hearing one of the SBS Food Channel 33 stars declare “there’s almost no point making carrot cake” if it didn’t end up with cream cheese frosting (more on that in a moment), we found ourselves pondering this extremely important question – and very quickly developing a really, really strong hankering to dig a fork into a slice of hearty, most, carrot-flecked cake with a generous swathe of creamy frosting. Seriously, who wouldn’t want to indulge when “research” means looking at cake like this? ....

United States , New South Wales , Nadine Ingram , Matthew Evans , Desiree Nielsen , Nik Sharma , Ben Haikin , Nat Paull , Bella Woodward , Beatrix Bakes , Little Bertha , Urban Vegetarian , American Southern Style , Gourmet Farmer , From The Food Desk , Cream Cheese , Sbs Food , The Urban Vegetarian , ஒன்றுபட்டது மாநிலங்களில் , புதியது தெற்கு வேல்ஸ் , நாடின் இஂக்ரம் , மேத்யூ எவன்ஸ் , ஆசை நீல்சன் , நிக் ஷர்மா , நாட் பால் , எல்லா வூட்வார்ட் ,