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Detailed text transcripts for TV channel - CNN - 20181123:05:41:00

Expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. but it s perfect. is there a more perfect assortment of colors and textures? in this one, a somewhat more luxurious version. beef shanks, flank steak, oxtail, veal shanks, chicken, marrowbones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. daniel: you think it s enough for the two of us? anthony: and then, this. waiter: monsieur, lievre a la royale. anthony: as if the chef had ....

Daniel Boulud , Paul Bocuse , The Peasant Classic , Pot Au Feu , The Last One , Get Closer , Flank Steak , Perfect Assortment , Beef Ribs , Veal Shanks , Beef Shanks , Marrow Bones , Two Of Us , Lievrea La Royale ,

Detailed text transcripts for TV channel - CNN - 20180923:04:41:00

daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. but it s perfect. is there a more perfect assortment of colors and textures? in this one, a somewhat more luxurious version. beef shanks, flank steak, oxtail, veal shanks, chicken, marrowbones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. daniel: you think it s enough for the two of us? anthony: and then, this. waiter: monsieur, lievre a la royale. ....

Meeting Daniel , Paul Bocuse , The Peasant Classic , Pot Au Feu , Get Closer , The Last One , Perfect Assortment , Flank Steak , Beef Ribs , Veal Shanks , Beef Shanks , Two Of Us , Lievrea La Royale ,

Detailed text transcripts for TV channel - CNN - 20180624:03:40:00

I can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally ....

Loup En , Croute Feuillete , Daniel Speaking French , Paul Bocuse , BÃ Arnaise Sauce , Sea Bass , Lobster Mousse , Sauce Choron , Mille Feuille Crust , The Peasant Classic , Pot Au Feu , Get Closer ,

Detailed text transcripts for TV channel - CNN - 20180423:03:39:00

Truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. ....

Daniel Boulud , Paul Bocuse , BÃ Arnaise Sauce , Sea Bass , Loup En , Croute Feuillete , Soup Elysee , Sauce Choron , Mille Feuille Crust , Lobster Mousse , The Peasant Classic , Pot Au Feu , Get Closer , The Last One ,

Detailed text transcripts for TV channel - CNN - 20171225:04:41:00

Classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. but it s perfect. is there a more perfect assortment of colors and textures? in this one, a somewhat more luxurious version. beef shanks, flank steak, oxtail, veal shanks, chicken, marrowbones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. daniel: you think it s enough for the two of us? anthony: and then, this. waiter: monsieur, lievre a la royale. anthony: as if the chef had been listening to my deepest, darkest secret yearnings. the legendary lievre a la royale an almost completely disappeared, incredibly ....

The Last One , Daniel Speaking French , The Peasant Classic , Pot Au Feu , Get Closer , Flank Steak , Perfect Assortment , Beef Ribs , Veal Shanks , Beef Shanks , Two Of Us , Secret Yearnings , Lievrea La Royale , La Royale , Legendary Lievre ,