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Detailed text transcripts for TV channel - CNN - 20171124:05:41:00

Expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. but it s perfect. is there a more perfect assortment of colors and textures? in this one, a somewhat more luxurious version. beef shanks, flank steak, oxtail, veal shanks, chicken, marrowbones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. daniel: you think it s enough for the two of us? anthony: and then, this. waiter: monsieur, lievre a la royale. ....

Meeting Daniel , Paul Bocuse , Pot Au Feu , The Last One , Perfect Assortment , The Peasant Classic , Get Closer , Flank Steak , Beef Ribs , Veal Shanks , Beef Shanks , Two Of Us , Lievrea La Royale ,

Detailed text transcripts for TV channel - CNN - 20170130:04:40:00

Place. anthony: truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. ....

Mise En Place , Soup Elysee , Daniel Speaking French , BÃ Arnaise Sauce , Sea Bass , Loup En , Croute Feuillete , Sauce Choron , Mille Feuille Crust , Paul Bocuse , Lobster Mousse , The Peasant Classic , Pot Au Feu ,