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Keri Sprung works at the Texas Heart Institute. She’s helped research and write papers on spontaneous coronary artery dissection (SCAD) but when she developed symptoms in herself, she never made the connection.
Skipping the salt could slash heart disease risk by nearly 20%, according to research presented at the annual meeting of the European Society of Cardiology, which was held in Amsterdam this week. Those who never add salt to their food had an 18% lower risk of being diagnosed with atrial fibrillation also known as
Skipping the salt could slash heart disease risk by nearly 20%, according to research presented at the annual meeting of the European Society of Cardiology, which was held in Amsterdam this week.