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Salt alternatives: How to use other ingredients to replace or reduce the use of salt in cooking

Even before S'poreans were urged to opt for lower-sodium alternatives, chef Edward Chong had already been using less salt in his cooking.
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How to use other ingredients and cut salt in cooking

Tasty food with less salt is possible, says chef Edward Chong, who helms the kitchen of Peach Blossoms, a Cantonese restaurant at Parkroyal Collection Marina Bay, Singapore. Even before the Health Promotion Board urged Singaporeans to opt for lower-sodium alternatives last month, the 39-year-old executive chef had already been using less salt in his cooking. He reckons that, over two. ....

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How to use other ingredients to replace or reduce the use of salt in cooking

Makan News - Tasty food with less salt is possible, says chef Edward Chong, who helms the kitchen of Peach Blossoms, a Cantonese restaurant at Parkroyal Collection Marina Bay, Singapore. Even before the Health Promotion Board ....

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Singapore-based company wins UN award for creating healthier sugar

Singapore-based company wins UN award for creating healthier sugar
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Hao Mart , David Kannar , Health Promotion Board , United Nations , Temasek Polytechnic Glycemic Index Research Unit , Nutrition Innovation , Best Small Business , Good Food For , Systems Pre Summit , Sheng Siong , Temasek Polytechnic , Glycemic Index Research Unit , Health Promotion , ஹ்ம் மார்ட் , ஆரோக்கியம் ப்ரமோஶந் பலகை , ஒன்றுபட்டது நாடுகள் , தேமாஸேக் பாலிடெக்நிக் கிளைசெமிக் குறியீட்டு ஆராய்ச்சி அலகு , ஊட்டச்சத்து கண்டுபிடிப்பு , சிறந்தது சிறிய வணிக , நல்ல உணவு க்கு , அமைப்புகள் பிரே உச்சிமாநாடு , ஷெங் சியோங் , தேமாஸேக் பாலிடெக்நிக் , ஆரோக்கியம் ப்ரமோஶந் ,