I saidid, its vevery interese, people donont really y stop atat Stop Lighghts That Mumu and hehe goes, nono, no, no. The ststop light i is justst a suggeststion. Theres nowhere on earth quite like tuscany. The e land is ididyllic, the Art T Is Divinee and d the food i is out of this s world. [tuccici] oh my gogod. It just t melts in y your mou. [laughs] im m stanley tutucci, im fascscinated by my ititalian heriritage. So, im Traveleling Acrosssy To Disiscover How W the food, in eacach of this s countrys twenenty regionsns, is as ununique as t the people e and their r p. The creatitions of famamous tuss arare known ththe world ovo. Michchelangelo, i think ifif e to come baback today, hed bee to w walk aroundnd florence. It hasasnt changeged. But itss the handsds of t the ordinarary people. [chef] we e fold it lilike th. That Hahave Crafteded the e Incrediblele Food here. Itss like a chchristmas in your r mouth, yeaeah. This is s a place bubuilt on human i ingenuity, mindbboggling ririch
by the covovid pandemimic. but i ve a arrived dururing a brief momoment of nonormaliy whenen lockdown n has been l lid restaurarants are fifillingp and masks s are optiononal outs. bologngna is an ancientnt universitity tn the oldestst in the wewestern wd broughght to life e by studens flauaunting theieir youth. thisis bread is s an aphrodidis. i m all alalone in a h hotel. why would d i want to o do th? thisis place is s rich anand its foodod is famousu. some bolold souls whwhisper that it t s the bestst in it. [m[massimo] smsmell, smellll, ! the smelell is unbelelievabl. i m stananley tucci.i. i m m italian onon both sides and i m m travelingg acrossss italy to o discovr hohow the foodod in each of thihis country y s 20 regs is a as unique a as ththe people a and their p . angeger, religioion, and dedeath in onene pasta. it h has everyththing in it. i m hehere to discscover why this p place is hohome to the g gastronomicic supers ofof the natioion s food.. [nicola] t this i
i saidid, it s vevery interese, people donon t really y stop atat stop lighghts that mumu and hehe goes, nono, no, no. the ststop light i is justst a suggeststion. there s nowhere on earth quite like tuscany. the e land is ididyllic, the art t is divinee and d the food i is out of this s world. [tuccici] oh my gogod. it just t melts in y your mou. [laughs] i m m stanley tutucci, i m fascscinated by my ititalian heriritage. so, , i m traveleling acrosssy to disiscover how w the food, in eacach of this s country s twenenty regionsns, is as ununique as t the people e and their r p. the creatitions of famamous tuss arare known ththe world ovo. michchelangelo, , i think ifif e to come baback today, , he d bee to w walk aroundnd florence. it hasasn t changeged. but it s s the handsds of t the ordinarary people. [chef] we e fold it lilike th. .that hahave crafteded the e incrediblele food here. it s s like a chchristmas in your r mouth, yeaeah. this is s a place bubuilt on human
you mighght see volcanic a ash everywhwher. bubut the locacals use ingenuouous techniquques handeded down to g generatis to p produce incncredible fd from what t looks like bararren land.. on this trtrip, we arere gog to be tatasting amazazing sea. wowow! [jose] from freshsh moray eele. that i is pure crurunch. [jose] ...to incrededible sur sized d atlantic s shrimps. thesese are the e best. [speakining spanish]h] in thehe history o of mankin. we l ll be harvevesting the et cooking g ingredientnt in histotory. sasalt was lifife, salt isis . and sampmpling high-qualility wines made frorom grapes grown n in lanzarorote s volcanic s soil. you can smsmell the sesea bree in the w wine. -amazizing, right?t? -it s s incrediblele. this i is such a c cool ststart to thihis trip. [lucucia] finalllly, beach.. i m so e excited to o be her. i know. . i wanna dodo some w water activivities. i love w water sportrts. [c[car honks]] [josose] i founund ththe perfect t vehicle for usus to disco
[josose narratining] asasturias, mymy home. it s whehere i was b born, and where e my love for foodod began. astuturias is spspectacula. there is the drdramatic coaoastline, home to ththe best seaeafod in the wororld: frfreshly caugught spiny l lobs, delicatete fish. ththere is deeeep, green f fa, the gagarden of spspain. here, we g grow our incrededible freshsh crops: cider applples, swsweet spanisish onions,, ththe world-fafamous bean. anand, finallyly, high mouous that takake your brereath aw. [c[cowbells titinkling] dairiry cattle r roam these lushsh pasturess prododucing someme of the wowors most expenensive anand deliciouous cheeses.. asturiasas food reflflects this increredible landndsca, but this a also tells s the stoy of t the people e who live h . hard wororking peoplple, foragersrs, farmrmers, fisherermen. for centururies, they y ve ld off ththe fruits o of the ld and creaeated some amazining local spspecialti. asturianan food is the roooot of who i i a, asas a pe