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not a jealalous heartt but a a fertile onone. ararriving in n early falll, i i chart a cocourse ththrough umbrbria s anciet foforests and d misty mounun. this is ititaly before thehe romans, a plplace where e families live c close to ththe land, a a land of sasaintly legeg, impossssibly perchched hihilltop townwns, and rurustic cuisisine. wow. stop filmiming and jujust eat it.t. cheers. i m m stanley tutucci. i i m italian n on both sis, anand i m travaveling acrorosy to disiscover how w the fod in each h of this cocountry s 20 regegions isis as uniqueue as the p people and d their pas. - [speakining italian]n] - umbrian n food isn t t abt expensivive restaurarants or triricky techniniques. it s allll about thehe skil and hardrd work that goes s into produducing its s precious r raw ingredidie, fromom innovativive farmers. [gunshshots] to noble h hunters. anand let s nonot forget t ths and butctchers preseserving the e traditionanal ways to k these treaeasures of t ....
by the covovid pandemimic. but i ve a arrived dururing a brief momoment of nonormaliy whenen lockdown n has been l lid restaurarants are fifillingp and masks s are optiononal outs. bologngna is an ancientnt universitity tn the oldestst in the wewestern wd broughght to life e by studens flauaunting theieir youth. thisis bread is s an aphrodidis. i m all alalone in a h hotel. why would d i want to o do th? thisis place is s rich anand its foodod is famousu. some bolold souls whwhisper that it t s the bestst in it. [m[massimo] smsmell, smellll, ! the smelell is unbelelievabl. i m stananley tucci.i. i m m italian onon both sides and i m m travelingg acrossss italy to o discovr hohow the foodod in each of thihis country y s 20 regs is a as unique a as ththe people a and their p . angeger, religioion, and dedeath in onene pasta. it h has everyththing in it. i m hehere to discscover why this p place is hohome to the g gastronomicic supers ofof the natioion s food.. [nicola] t ....