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FOXNEWS Jesse Watters Primetime June 4, 2024 23:35:00

Made by his mother for lunch. and now he orders the bone-in ribeye. and that s what s happening here with our friend eric. you see, the members of his campaign staff, all two of them have also been playing fast and loose with the campaign credit card between may and june his campaign spent $38,000 on travel and food. but they are not traveling, you know, to california. the swalwell staff went to paris. when you are in paris, you have to stay at the ritz carlton where they dropped $3,500. we don t know if swalwell s staff were staying in the same room or not, it s none of our business, but romance was in the air. they also spent 300 bucks at the michelin rated cafe march lay. a stunning restaurant with views of the louvre. did they try to beef tartar or have $120 orders of caviar? we don t know because there are a lot of no cares how much it ....

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CNN Nomad With Carlton McCoy June 4, 2024 02:19:00

Visitors who stay here are treated to the homemade liquors and meals prepared by the family matriarch, huang jong lee. amazingly, against all odds, i slow down too. we re right in the middle of the city, and now we re here right in the middle of nature. the older i get, the less time i want to spend in cities. same here. i see peace and quiet. perfect place to recharge, you know. this is an incredible place, man. this is special. tonight kyungmoon kim and are sharing a spread of simple and elegant anju. we re eating a korean beef tartar dressed with a little bit of soy sauce and scallion. that s great. so much flavor. with a glaze of gotu jong. ....

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Victims of March 31 - Day of Genocide of Azerbaijanis commemorated in Albanian sanctuaries in Sugovushan and Talish

Ceremonies to commemorate the victims of March 31 - Day of Genocide of Azerbaijanis have been held in the Albanian sanctuaries located in the liberated Sugovushan settlement and Talish village of Tartar district. AZERTAC’s regional correspondent reports that the State Committee for Work with Religious ....

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CNN Anthony Bourdain Parts Unknown November 26, 2021 06:41:00

Paris and i used to cook with butter and cream and whatever, and today i can t imagine my cuisine without olive oil, without vegetables, without seafood, without spices. and on the top you re going to put some boutargue. it will be the salt of the tartar. eric: it s a good idea. i mean, it s better than putting anchovies. georgiana: if you want, you can do it at le bernardin and you call it georgiana s tartar. eric: i m going to do it. i send you the picture. georgiana: sure. eric: seriously. i m going to do it. georgiana: ah cool. trop bien. anthony: and my single favorite marseillais classic pied et paquets a dish which encapsulates everything i love and believe in about food. first, the hair on the sheep s foot is burned off. the meat is then tenderized and cut into pieces. sheep s tripe is cleaned and cut into squares. each piece is stuffed with onions, parsley, garlic, and salt pork before being rolled and wrapped into small pouches. these are stewed for several ....

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