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starving. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. that s what life is all about. let s do this. south korea. like most people, i m starting out in seoul, an international mega city located near the center of the korean peninsula. it is the beating heart that drives the korean economy and churns out record-breaking pop culture exports, squid game, parasite and bts, the biggest band on earth. this place is fast paced and runs around the clock. what about the rest of the country? is it super traditional, modern or both? after today i m headed further into the country side. i want to learn about the people, the drinking culture and, most importantly, the f ....
Visitors who stay here are treated to the homemade liquors and meals prepared by the family matriarch. it is almost like going back in time. volume gets turned down, things start moving very slow. and then, amazingly, against all odds i slow down, too. i mean we are right in the middle of the city. yeah. and now we are right in the middle of nature. the older i get, the less time i want to spend in cities. the same here. i see peace and quiet. the perfect place to recharge. this is an incredible place. this is special. tonight we are sharing a spread of simple and elegant anju. we are eating a korean beef tartare dressed with a little ....
Visitors who stay here are treated to the homemade liquors and meals prepared by the family matriarch, huang jong lee. amazingly, against all odds, i slow down too. we re right in the middle of the city, and now we re here right in the middle of nature. the older i get, the less time i want to spend in cities. same here. i see peace and quiet. perfect place to recharge, you know. this is an incredible place, man. this is special. tonight kyungmoon kim and are sharing a spread of simple and elegant anju. we re eating a korean beef tartar dressed with a little bit of soy sauce and scallion. that s great. so much flavor. with a glaze of gotu jong. ....