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Shares There are many facts and equations that have long been forgotten from high school geometry. One of which is the definition of pi, a mathematical constant defined by the ratio of a circle’s circumference to its diameter. However, we do remember the first three digits of pi, and these numbers marked a sweet celebration every March 14 (or 3.14). Countless businesses and grocers once held Pi Day specials, from Whole Foods to pizza parlors to local bakeries, but this year, we’re taking Pi Day into our own hands. Start the festivities early and enjoy pie for every meal including breakfast! ....
Shares Customers were nothing but grateful when Ben & Jerry’s debuted its inaugural non-dairy flavors in 2016. We were even more appreciative of the recent additions such as Non-Dairy Netflix & Chill’d and “Milk” & Cookies. However, the taste of these fabulous flavors kept us wanting more, and the longing for a vegan Phish Food intensified. Back in 2019, the company told this VegNews editor that this particular flavor presented a formidable hurdle: vegan marshmallow. Ever loyal to its fans, Ben and Jerry’s dedicated flavor gurus set to work on the problem, and soon, they prevailed. Curious as to why vegan marshmallow proved so challenging, we interviewed one of the food scientists behind this new flavor, Natalia Butler, as well as vegan marshmallow brand Dandies Director of Marketing, Dan Reed. Here’s everything you need to know about the delicious science behind vegan marshmallows. ....
These sweet dumplings, or tong yuan, are made with glutinous rice flour. Despite its name, this flour is actually gluten-free, and it’s the same used to make the outer chewy shells of mochi. The result is a lightly sweet, toothsome dessert one can enjoy while viewing the holiday’s concluding event the lantern festival. 4. by The Woks of Life You’ll have to swing by your local Asian market to pick up the main ingredient for this cold appetizer, and once you try it, you’ll constantly crave it. Hong shao kao fu is made with dried wheat gluten, wood ear mushrooms, dried lily flower, and peanuts, all soaked in a dark, slightly sweet soy-based sauce. The dried wheat gluten is very similar to tofu in that it acts like a sponge, soaking up whatever flavors you add to it. Bonus to the vegan nay-sayers: this dish has a ton of protein. ....
Shares In January, actress Kim Basinger put Craigslist on the spot by demanding the platform ban all posts regarding animals. Through various loopholes, the website has been used to sell and trade animals for numerous unethical purposes such as dog fighting and puppy mill activity. To understand more about this underground market, we interviewed Kelly Reeves, founder of Southern California rescue Paw Prints in the Sand. From the Craigslist loophole to the efforts being made to stop it, here’s what you need to know and how you can help. The Craigslist loophole Technically, Craigslist prohibits the sale of animals on its platform; however, posts are allowed for “rehoming” purposes. While perhaps well-intentioned, this creates a massive loophole, and it is exploited heavily. In the seven years Reeve’s rescue has been in operation, she’s seen more than her fair share of individuals who manipulate the system. ....