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There are many facts and equations that have long been forgotten from high school geometry. One of which is the definition of pi, a mathematical constant defined by the ratio of a circle’s circumference to its diameter. However, we do remember the first three digits of pi, and these numbers marked a sweet celebration every March 14 (or 3.14). Countless businesses and grocers once held Pi Day specials, from Whole Foods to pizza parlors to local bakeries, but this year, we’re taking Pi Day into our own hands. Start the festivities early and enjoy pie for every meal including breakfast!
9. Spicy Sweet Potato Rosti: Swiss Potato Fritter
Rosti, also called roschti are originally a Swiss breakfast dish made from mildly seasoned grated potatoes that are pan-fried as a large pancake or fritter. This version is inspired by the original but they’re made with sweet potatoes and seasoned with ginger, curry leaves with added onions and bell peppers. These Spicy Sweet Potato Rosti: Swiss Potato Fritter by Tina Dawson are packed with flavor, these make amazing breakfast or brunch items, as well as appetizers. They absolutely have to be tried with vegan sour cream.
10. Israeli Couscous Salad with Herbs, Green Olives, and Pistachios
Sweet potatoes can be used for every meal, from breakfast through to dinner, from snacks to desserts, plus they are low in fat, rich in fiber, and high in vitamins A and E. This is a deliciously spiced biryani, packed with flavor and various vegetables alongside sweet potato chunks, rice, and chickpeas to result in a complete healthy meal in one dish. You will love Pamela Higgins‘ Sweet Potato Veggie Biryani!
2. Kerala Vegetable Biryani
The addition of fried raisins and cashews add a sweet nuttiness to this Kerala Vegetable Biryani by Pavani Nandula. Also, fried curry leaves as garnish along with cilantro and mint is a typical Kerala or South Indian touch to this dish.