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from coast-to-coast our schools are toast. is time once again for. our education system sucks. it s funny, because it spelled incorrectly. have you heard about equitable grading? i haven t because i m not allowed within 100 feet of a school. they still refuse to believe i drive an ice cream truck. but school districts around the country are buying into this even though many teachers aren t , they think it s as shady as a gynecologist who works out of his garage. what is equitable grading really ? the grading scale begins at 50 percent, instead of zero, that means you do deserve a de- commit that extra leg up makes it a b or se. picture joy behar, i m sorry, but she stepping on the scale, right? where zero is actually 150 pounds. voilà, she only weighs 160 instead of 310. that is equity. meanwhile, homework is played down and kids are given multipl chances to complete the same assignment and the same test because if it first you don t succeed, you re probably a dumb ....
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazin ....
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables f ....
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hisp ....
homage to her as her leisure man. and others will do that. william will do that interesting and yes, we do know that harry will be there very will be there , but not not with megan. and i mean, it sounds like what you re describing is it will be, um, unique to because there is a nod to modernity. but then it also sounds like kind of maybe, you know, in royal space is kind of a humble, you know, also offering to with that type of medieval crown that you were talking about it right there for now, and we ll have you back because we ve got weeks ago. you know a whole lot. rehearsing of , of all these musicians, choirs have got to get used to this 12 musical selections. and, of course, there s going to be so much pomp in circumstance. so we ll have you back for that. sally bedell smith. good to see you. thanks so much. you deceived frederick, you re welcome. hello again, everyone. thank you so much for joining me. i m fredricka whitfield, and we re learning new details now a ....