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you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazin ....
david masters radioactive talk on the talk back to the guests on this particular program, i rich and even and they devoted their lives along with a number of other people on the planet. two waiting the rest of us up. to some very important truth as they see it. one of the important proves is the end of civilization. as we know is that correct? get right up on the mine. we feel very strongly that this is the end times that was prophesying by in the bible. that is not in fact, one of the messages and that you break that. then this is part of our message. yes let me ask you this. how do you know you re not hypnotized? or do you see your brain warner s ties? do i look brainwashed? okay ah, but then again, so do i know i think you do you have a particular look on your face of a person who is in a hypnotic trance when you when you mentioned being brainwashed, i think we thought about that term. over you know, over some time, and we feel that in a lot of ways we hope we are. e ....
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables f ....
some very important truth as they see it. one of the important proves is the end of civilization as we know it. is that correct? get right up on the mine. we feel very strongly that this is the end times that was prophecies in the bible. that is not in fact, one of the messages and that you bring that this is part of our message. yes let me ask you this. how do you know you re not hypnotized? or do you see you are brainwashed ties? do i look brainwashed? yeah. ah but then again, so do i know i think you do you have a particular look on your face of a person who is in a hypnotic trance when you when you mentioned being brainwashed, i think we ve thought about that term. over you know, over some time, and we feel that in a lot of ways we hope we are. endo gave us the tools to brainwash ourselves. literally washed out our humanness from our brands. and that s the same thing that was meant by baptism. it was washing your humanness out. do you and starting fresh with a new c ....
- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, g ....