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Colorado Springs area cooking classes and events starting May 12

CLASSES
• Sourdough Starter and English Crumpets, 10 a.m.-noon Saturday.
• Cooking with Herbs for Beginners, noon-2 p.m. Saturday.
• Mini Bundt Carrot Cakes, 10 a.m.-noon May 22.
• Easy Flaky Croissants, 2-4 p.m. May 23.
• Canning for Beginners, 4-6 p.m. May 23.
The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com.
• Guys Night Out, 5:30-8 p.m. Thursday.
• Beef Expert, 9:30 a.m.-noon Friday.
• Courageous Carnivore, 9:30 a.m.-noon Saturday.
• Chocolate Desserts, 5:30-7:30 p.m. Tuesday, 10 a.m.-noon or 5:30-7:30 p.m. May 19.
• Quiches, 9:30 a.m.-noon or 5:30-8 p.m. May 20.
• Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. May 21. ....

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Colorado Springs area cooking classes and events

CLASSES
• Cottage Foods Food Safety Certification, noon-3:30 p.m. Thursday, $25-$40.
• Home Food Preservation: Water Bath Canning, noon-1 p.m. May 5, $10.
Crafted Colorado Go online for location and cost. Registration: 247-2971, craftedcoloradoltd.com.
• Brioche Doughnuts, 10 a.m.-noon Sunday.
• Tamales, 2-5 p.m. Sunday.
• Succulent Cookie Decorating, 2-4 p.m. May 1.
• Taco Fiesta and Margaritas, for 21 and older, 4-6 p.m. May 1.
The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com.
• Bread, 10-11 a.m., 2-3 or 6-7 p.m. Thursday.
• Perfect Picnic, 10 a.m.-noon or 5:30-8 p.m. Friday.
• All About Cheese, 9:30 a.m.-noon Saturday. ....

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Colorado Springs area cooking classes and events

Colorado Springs area cooking classes and events
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Colorado Springs area cooking classes and events

CLASSES
• Sweet Baklava, 10 a.m.-noon Saturday.
• Instant Pot Basics, 2-4 p.m. Saturday.
• Hot Chocolate Bombs, 4-6 p.m. Saturday.
• Boozy Hot Chocolate Bombs, ages 21 and older, noon-2 p.m. March 6.
• Traditional French Macarons, 2-6 p.m. March 6.
• Gourmet Caramel, 10 a.m.-noon March 6 or 13.
The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com.
• Seafood Expert, 9:30 a.m.-12:30 p.m. or 5:30-8 p.m. Thursday.
• Southern Comforts, 9-11:30 a.m. Friday.
• Beyond Knife Skills, 9:30 a.m.-noon Friday.
• Soups 1, 5:30-8 p.m. Friday.
• Sweet Tarts, 5:30-8:30 p.m. Friday or 9 a.m.-noon Saturday. ....

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Takeout Meal Subscriptions Are Helping Some Restaurants Weather COVID-19

Photo by Gado Gado
Mariah Pisha-Duffly was exhausted with the state of the restaurant industry. It was November in Portland, Oregon, and she was dreading another two-week-long closure of her Southeast Asian restaurant Gado Gado. For her and for every other restaurateur navigating the COVID-19 pandemic, it had been months of jumping through hoops and reinventing her business. This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. “It’s been really challenging throughout the pandemic to constantly think of new outlets and new ways to pivot,” she says. But then, her partner had an idea: Why not offer meal subscriptions? ....

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