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Tyson Foods Transforms Culinary Education With Meat Sommelier Training for Foodservice Excellence Tyson Foods Mexico City

Tyson Foods Transforms Culinary Education With Meat Sommelier Training for Foodservice Excellence Tyson Foods Mexico City
perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.

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Colorado Springs area cooking classes and events starting June 2

CLASSES
• Traditional French Macarons, 10 a.m.-2 p.m. Sunday.
• Chocolate Tart, 2-4 p.m. Sunday.
• Brioche Cinnamon Rolls, 4-6 p.m. Sunday.
• Kid’s Cooking Academy, for ages 6-10, Tuesday-June 11.
• Junior Chefs Cooking Academy, for ages 10-14, Tuesday-June 11.
The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com.
• Pork Expert, 5:30-8 p.m. Thursday or 9:30 a.m.-noon Friday.
• Strawberry Cake, 9 a.m.-1 p.m. Thursday or Saturday.
• Sweet Tarts, 5:30-8:30 p.m. Friday.
• Ladies Night Out, 5:30-8 p.m. Saturday.
• Sheet Pan Dinners, 10:30 a.m.-noon June 9.
• All About Cheese 1, 5:30-8 p.m. June 9 or 9:30 a.m.-noon June 10. ....

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Colorado Springs area cooking classes and events starting May 26

CLASSES
• Traditional French Macarons, 10 a.m.-2 p.m. June 6.
• Chocolate Tart, 2-4 p.m. June 6.
• Brioche Cinnamon Rolls, 4-6 p.m. June 6.
• Kids Cooking Academy, for ages 6-10, June 8-11.
• Junior Chefs Cooking Academy, for ages 10-14, June 8-11.
The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com.
• Perfect Picnic, 10 a.m.-noon or 5:30-8 p.m. Thursday.
• Burger Blast, 9:30 a.m.-noon or 5:30-8 p.m. Friday or 9:30 a.m.-noon Saturday.
• Bread & Jam, 9 a.m.-noon or 5:30-8:30 p.m. Tuesday.
• Chicken Expert, 9:30 a.m.-noon or 5:30-8 p.m. June 2. ....

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Colorado Springs area cooking classes and events

CLASSES
• Sweet Baklava, 10 a.m.-noon Saturday.
• Instant Pot Basics, 2-4 p.m. Saturday.
• Hot Chocolate Bombs, 4-6 p.m. Saturday.
• Boozy Hot Chocolate Bombs, ages 21 and older, noon-2 p.m. March 6.
• Traditional French Macarons, 2-6 p.m. March 6.
• Gourmet Caramel, 10 a.m.-noon March 6 or 13.
The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com.
• Seafood Expert, 9:30 a.m.-12:30 p.m. or 5:30-8 p.m. Thursday.
• Southern Comforts, 9-11:30 a.m. Friday.
• Beyond Knife Skills, 9:30 a.m.-noon Friday.
• Soups 1, 5:30-8 p.m. Friday.
• Sweet Tarts, 5:30-8:30 p.m. Friday or 9 a.m.-noon Saturday. ....

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CNN Piers Morgan Live October 17, 2013 04:21:00

This. tell me something about mitch mcconnell, something to do with a little sweetener for mitch mcconnell in this deal. i m sort of a defender in this type of deal, apparently mitch mcconnell got a product in kentucky inserted into the legislature. he said it was not him. it it was one of the committees in the senate. they say they wanted it. it has to be for mcconnell, it is a kentucky project, we ll see what the final word on that is. but having said that, the fact that a little bit of pork can help to lubricate the gears of congress can you say that again? a little bit of pork can help to lubr lubricate the wheels of congress? absolutely, they got rid of pork and can t buy votes anymore. let me come to my pork expert, richard quest, it is all ....

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